안녕하세요. 

Korean dessert cafe 아이스랩에서 함께 할 직원을 찾습니다. 

현재 Bugis Village / Changi Jewel에 매장이 있고, 7월에 오차드 Far East 점 오픈 예정입니다. 

많은 관심 부탁드립니다.

Assistant Manager/ Manager 

§  Minimum 5 years of F&B experience with supervisor or assistant manager experience;

§  General management and oversight of the stationed outlet;

§  Regularly review and manage costs, including labor and supply costs;

§  Implement strategies to achieve sales target and take measures to control costs and wastage for overall business margin improvement; 

§  Ensure service and operational excellence through effective implementation of system and training;

§  Oversees outlet equipment and property management and maintenance;

§  Ensure outlet reports on inventory, sales, staff and customer feedback are promptly submitted;

§  Support marketing campaigns and implement relevant activities or event related operational requirements at outlet level; 

§  Ensure that business operation is fully aligned and consistent with the company’s direction, strategy and priorities.  

§  Comply and implement all company SOPs;  

§  Ensuring full compliance with any applicable compliance requirements, including food safety regulations and other NEA’s (National Environmental Agency) policies, regulations and/or rules; 

§  Processing customer orders accurately to ensure that all orders are prepared and served promptly;

§  Ensuring setup and clear down of the front and back of café/restaurant operations;

§  Ensuring full compliance with any applicable food safety regulations including NEA’s (National Environmental Agency) policies, regulations and/or rules; 

§  Attending to customers’ needs and enquiries;

§  Any other work of an Assistant Manager who is fully entrusted with a restaurant or café business. 

Service Staff

§  Minimum 2 years of F&B experience; 

§  Comply and implement SOPs;  

§  Ensuring full compliance with any applicable compliance requirements, including food safety regulations and other NEA’s (National Environmental Agency) policies, regulations and/or rules; 

§  Ensure service and operational excellence;

§  Processing customer orders accurately to ensure that all orders are prepared and served promptly;

§  Ensuring setup and clear down of the front and back of café/restaurant operations;

§  Ensuring full compliance with any applicable food safety regulations including NEA’s (National Environmental Agency) policies, regulations and/or rules; 

§  Attending to customers’ needs and enquiries; Any other work of a Service Staff who is fully entrusted with a restaurant or café business.