이베리코 항정살 Iberico Pork Jowl

Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. Iberico pork is raised free range on traditional Spanish pastures known as dehesas. It's fed a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics anre ever used.

Iberico pork raised in this way is considered "Campo Iberian Pork" under Spanish law, a term shich requires that the animals are raised in the open air on an all-natural cereal-based diet.