알림 (0)
쪽지 (0)
뉴스레터 (0)
로그인- 918
- 기타
-
싱가폴 반입 허가 식품 안내 (2009.3월 업데이트)
페이지 정보
- 한국촌 (hansing)
-
-
2,834
-
0
-
1
- 2009-03-11
-
본문
싱가폴에 입국시 반입 가능한 식품 및 수량 안내
Meat (육고기류)
1. Beef (Chilled, Frozen, Processed or Canned) : Argentina, Australia, New Zealand, Uruguay : A total of 5kg per person
2. Mutton (Chilled, Frozen, Processed or Canned) : Argentina, Australia, Belgium, Canada, Denmark, Ireland, New Zealand, Switzerland, The Netherlands, Uruguay, UK, USA : A total of 5kg per person
3. Pork (Chilled, Frozen, Processed or Canned) : Australia, Belgium, Canada, Chile, Denmark, Finland, France, Germany,Hungary, Italy, New Zealand, Sweden, Switzerland, The Netherlands, UK, USA : A total of 5kg per person
4. Poultry (Chilled, Frozen, Processed or Canned) : Argentina, Australia, Brazil, Chile, Denmark, Hungary, lreland, New Zealand, South Africa, Switzerland, The Netherlands, UK, USA : A total of 5kg per person
Seafood (해산물)
1. Fish products (except frozen cooked crabmeat, frozen cooked prawn meat,&live or frozen oysters) : All countries : 5 Kg per person (provided that the total quantity of all seafood products does not exceed 5kg per person)
2. Live or frozen oysters : Australia, Canada, France, lreland, New Zealand, The Netherlands, UK, USA : 5 Kg per person (provided that the total quantity of all seafood products does not exceed 5kg per person)
3. Frozen cooked crabmeat & frozen cooked prawn meat : All countries : 2 Kg per person (provided that the total quantity of all seafood products does not exceed 5kg per person)
Eggs (달걀)
1. Hen Eggs : Australia, Japan, New Zealand, Sweden, USA : Upto 30 eggs per person
Fruits & Vegetables (과일 및 야채류)
1. Fresh Fruits & Vegetables : All countries. However a phytosanitary certificate is required for fresh fruits and vegetables from the American Tropics (Which includes Barbados, Belize, Bolivia, Brazil, Colombia, Cuba, Costa Rica, Dominica, Dominican Rep, Ecuador, El Salvador, French Guyana, Grenada, Guadeloup, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, St Lucia, St Vincent & the Grenadines, Suriname, Trinidad & Tobago, Venezuela, Virgin Lslands) : Small, Reasonable quantities hand carried for personal consumption.
Processed Food (가공 식품)
1. Processed food : Processed food products (all food products excluding meat and seafood products, fresh fruits and vegetables) : All countries : Total weight or volume does not exceed 5 kg or liters and total value is not more than S$ 100 per person.
Meat (육고기류)
1. Beef (Chilled, Frozen, Processed or Canned) : Argentina, Australia, New Zealand, Uruguay : A total of 5kg per person
2. Mutton (Chilled, Frozen, Processed or Canned) : Argentina, Australia, Belgium, Canada, Denmark, Ireland, New Zealand, Switzerland, The Netherlands, Uruguay, UK, USA : A total of 5kg per person
3. Pork (Chilled, Frozen, Processed or Canned) : Australia, Belgium, Canada, Chile, Denmark, Finland, France, Germany,Hungary, Italy, New Zealand, Sweden, Switzerland, The Netherlands, UK, USA : A total of 5kg per person
4. Poultry (Chilled, Frozen, Processed or Canned) : Argentina, Australia, Brazil, Chile, Denmark, Hungary, lreland, New Zealand, South Africa, Switzerland, The Netherlands, UK, USA : A total of 5kg per person
Seafood (해산물)
1. Fish products (except frozen cooked crabmeat, frozen cooked prawn meat,&live or frozen oysters) : All countries : 5 Kg per person (provided that the total quantity of all seafood products does not exceed 5kg per person)
2. Live or frozen oysters : Australia, Canada, France, lreland, New Zealand, The Netherlands, UK, USA : 5 Kg per person (provided that the total quantity of all seafood products does not exceed 5kg per person)
3. Frozen cooked crabmeat & frozen cooked prawn meat : All countries : 2 Kg per person (provided that the total quantity of all seafood products does not exceed 5kg per person)
Eggs (달걀)
1. Hen Eggs : Australia, Japan, New Zealand, Sweden, USA : Upto 30 eggs per person
Fruits & Vegetables (과일 및 야채류)
1. Fresh Fruits & Vegetables : All countries. However a phytosanitary certificate is required for fresh fruits and vegetables from the American Tropics (Which includes Barbados, Belize, Bolivia, Brazil, Colombia, Cuba, Costa Rica, Dominica, Dominican Rep, Ecuador, El Salvador, French Guyana, Grenada, Guadeloup, Guatemala, Haiti, Honduras, Jamaica, Martinique, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, St Lucia, St Vincent & the Grenadines, Suriname, Trinidad & Tobago, Venezuela, Virgin Lslands) : Small, Reasonable quantities hand carried for personal consumption.
Processed Food (가공 식품)
1. Processed food : Processed food products (all food products excluding meat and seafood products, fresh fruits and vegetables) : All countries : Total weight or volume does not exceed 5 kg or liters and total value is not more than S$ 100 per person.
추천(0)
댓글목록
hey님의 댓글
hey (shanemom)obs
