[Job Order Number: 593881]

Responsibilities:

1. Meat Preparation:

2. ​​​Expertly cut, grind, and prepare a variety of meats to ensure high-quality products for sale.

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4. Equipment Maintenance:

5. Maintain cleanliness and functionality of tools, machinery, and work areas, ensuring optimal hygiene standards and safe operation.

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7. Merchandising:

8. Package, price, and artfully display meat products to maximize appeal and sales potential, while ensuring accuracy and compliance with company standards.

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10. Inventory Management:

11. Keep meticulous records of inventory levels, monitor stock levels, and assist in ordering processes to ensure sufficient supply and minimize waste.

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13. Quality Control:

14. Conduct rigorous quality inspections on meats and other products, adhering to strict standards to guarantee freshness, safety, and customer satisfaction.

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16. Supplier Coordination:

17. Collaborate with suppliers to negotiate orders, confirm deliveries, and maintain strong relationships, ensuring timely and efficient procurement of goods.

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19. Food Safety Compliance:

20. Strictly adhere to food safety regulations and sanitation controls to maintain a clean, safe, and healthy working environment.

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22. Customer Service:

23. Engage with customers in a friendly and knowledgeable manner, providing expert advice, answering inquiries, and processing orders and payments with efficiency and professionalism.

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25. Logistics Support:

26. Coordinate delivery schedules and facilitate order pickups, ensuring smooth and timely transportation of goods to designated locations.

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28. Physical Requirements:

29. Demonstrate physical stamina and capability to stand or walk for extended periods, lift heavy items, and work in cold environments as necessary.

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31. Continuous Improvement:

32. Proactively seek opportunities for additional training and skill development to enhance performance and contribute to the overall success of the department.

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34. Knowledge and Expertise:

35. Possess a comprehensive understanding of meat preparation techniques, cuts, and product specifications, demonstrating expertise in the field.

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37. Communication and Teamwork:

38. Exhibit strong communication, collaboration, and multitasking abilities, working effectively within a team environment to achieve common goals.

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40. Flexibility:

41. Adapt to changing priorities and perform any other ad hoc duties assigned by the manager, contributing to the smooth operation of the meat department.