Occupation

Korean Food Chef

Salary 

$2,800 - 3,300 (Mon-Sat)

Job Description & Requirements

Manage the Kitchen

Always keep clean the environment

Responsible for the creating the menu

Preparation and makes food, especially in Korean dishes

Responsible for the Kitchen's inventory management, ordering of food, product

Require to clean up the utensils, plates, bowls & others

Actively involve in the everyday operation

Timely served

* PR 소지자 우대 

Location 

70 A Queen street 188557 

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